Best Birthday Cupcakes


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Line a second pan with 2 liners—this recipe makes about 14 cupcakes. Set aside. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes.


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Step 1: Mix the cupcake batter. In a large bowl or stand mixer, cream together the butter, vegetable oil and sugar until light and fluffy; about five to seven minutes. Next, add the whole eggs and egg whites, one at a time, mixing well after each addition. Beat in the vanilla.


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15 Slides. Ralph Smith. Cupcakes make everything more fun! They always feel festive and they work for just about any occasion—as long as you have some great cupcake decorating ideas. Ree Drummond is a big fan of the dessert, and has tons of great cupcake recipes on her site, like these chocolate cupcakes, vanilla cupcakes, marble cupcakes.


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Divide the batter between the cupcake liners and put in the oven. Bake for 5 minutes at 400 degrees and then turn the oven down to 350 degrees. Bake for 12 more minutes or until done. Remove from the oven and cool completely before frosting with the vanilla frosting. Add extra sprinkles on top before serving.


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Preheat oven to 350 degrees. Line muffin cups with cupcake liners. Beat butter and sugar in a large mixing bowl until light and fluffy. Mix eggs in one at a time. Mix flour, baking powder, salt, milk and vanilla into the bowl. Fill cupcake liners a little more than half way.


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8. Cupid's Cupcakes (Strawberry & Nutella) Cupid's cupcakes are the ultimate Valentine's Day treat. That doesn't mean you can't also enjoy them for your birthday, though! They combine everyone's three favorite flavors: chocolate, strawberry, and vanilla. Think of them as the Neapolitan of the cupcake world.


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Add the egg, extracts, milk and sour cream and blend until smooth. Add the dry ingredients to the bowl and beat slowly until well combined and only a few lumps remain. In lined cupcake pans, fill each cup ¾ full. Bake at 350° for 25-30 minutes until a toothpick inserted in the center of the cupcake comes out clean.


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Fill the cupcake lines with the batter, taking care not to over-fill them. Bake for 15 minutes or until the cupcakes are just golden-brown. A toothpick inserted into the cakes should come out clean. Leave to cool to room temperature, then frost and decorate per our scrumptious ideas above.


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Make the marshmallow meringue frosting: Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.) Whisk constantly until sugar is dissolved, about 4 minutes.


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To achieve this look, place a closed star tip in a pastry bag and fill it with slightly cool frosting. Starting in the middle of the cupcake, gently squeeze the pastry bag while moving the tip in a counter-clockwise direction. Once you reach the edges of the cupcake, loosen your grip on the pastry bag and lift it from the frosting. Easy peasy.


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Beach Birthday Cupcakes. These beach-themed cupcakes are adorable, and so easy to make! With blue frosting for the ocean and cracker crumbs for the beach, all they need are cocktail umbrellas for a totally tropical feel. VIEW ON OHMYSUGARHIGH.COM.


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Follow the link in the Equipment list above for the tutorial on how to make gum paste roses. You will need 5 full bloom roses in pink, 3 buds in pink and 6 buds in yellow. Attach all the 5 full bloom pink roses onto one cupcake each (5 cupcakes). For the buds, attach 3 buds to one cupcake (3 cupcakes).


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13. Dark Chocolate Oatmeal Cookie Cupcakes. For the cookie or oatmeal lover, easy adult birthday cupcakes like this one will fit the bill! These Oatmeal Cookie Cupcakes are loaded with dark chocolate chunks from your favorite dark chocolate bar or even chocolate chips.


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They are soft and fluffy and the buttercream is simply perfect. Cupcake + cotton candy = childhood dream come true. 8. Flamingo Cupcakes. 100daysofevelyn. Pink is for flamingo. According to Google Search when I typed in 'pink animals' in my search for something to match my pink cupcake wrappers.


Best Birthday Cupcakes

Preheat the oven to 350°F. Line a muffin pan with cupcake liners and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.


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Bookmark this red velvet cupcake recipe for anytime you want dessert in in a vibrant color. Don't fail to let your eggs and butter stand at room temperature for at least 30 minutes before making. This allows your cupcakes (and any cupcake recipe, for that matter) achieve the light, fluffy texture you want. 08of 21.

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