Cheeseburger Soup Taste of Home
Add the butter to the pot and melt. Stir in the garlic, onion powder, dried parsley, fine sea salt, dried basil, and ground black pepper. Saute until aromatic (about 1-2 minutes). Add in the diced potatoes and flour. Stir to combine (make sure the beef and potatoes are evenly coated with flour).
The Devilish Dish Bacon Cheeseburger Potato Soup
Brown the beef, breaking it into small pieces with a wooden spoon. Add 1 teaspoon dried thyme, ½ teaspoon salt, and ½ teaspoon pepper. Once the beef is cooked, move the beef and vegetable mix into a large crockpot. Add in the chopped potatoes, chicken broth, diced tomatoes, and cream cheese.
Instant Pot Bacon Cheeseburger Soup with Potatoes THIS IS NOT DIET FOOD
Drain any excess grease from the meat, using paper towels if needed. Place the ground beef in the slow cooker. Add the potatoes, carrots, bacon, onion, garlic and chicken broth to the slow cooker. Measure and add the steak seasoning, onion powder, salt and pepper. Stir the slow cooker well.
Bacon Cheeseburger Potato Soup
Ladle the hot cheeseburger soup into individual bowls. Optional: Sprinkle shredded cheese, crumbled bacon, diced pickles, or chopped green onions on top of each bowl for added flavor and garnish. Serve the soup alongside some crusty bread, dinner rolls, or garlic bread for dipping or as a side.
Instant Pot Bacon Cheeseburger Soup with Potatoes is a hearty pressure
For the cheeseburger potato soup: In a large Dutch oven, cook the bacon over medium heat until crispy, about 7 minutes. Remove to a paper towel lined plate to cool, then roughly chop. Set aside.
BaconCheeseburger Potato Soup Aunt Bee's Recipes
Bring to a simmer, cover, and simmer gently over low heat until the potatoes are tender, about 10-15 minutes. Stir the pot occasionally while the potatoes cook. Reduce the heat to a very low flame. Stir in the cooked beef, Velveeta cheese, milk and paprika. Cook, stirring constantly, until the cheese melts.
BaconCheeseburger Potato Soup Aunt Bee's Recipes
1 onion, 1 carrot, 2 ribs celery, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon ground paprika, 1 teaspoon kosher salt. Add in the garlic and cook for another minute. 3 cloves garlic. Add in the ground beef and cook until browned. Drain any excess grease.
Bacon Cheeseburger Soup (Stovetop or Crockpot) A Spicy Perspective
Cook the beef: Brown the ground beef in 3 quart saucepan. Drain and set aside. Sauté vegetables: In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender. Add in beef and potatoes then simmer: Add the broth, potatoes and beef and bring to a boil.
BaconCheeseburger Potato Soup Aunt Bee's Recipes Best soup recipes
Drain excess liquid. To a large slow cooker, add the cooked beef mixture, potatoes, carrots, celery, broth, Worcestershire sauce, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook on low for 7-8 hours or high for 3-4 hours (or until the potatoes are tender). To cook the bacon: Place a skillet over medium-high heat.
Crockpot Bacon Cheeseburger Soup Slow Cooker Bacon Cheeseburger Soup
Season with salt and pepper. Stir and add back in the beef, stir and if the soup is too thick, add one more cup of broth. Bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 10-12 minutes. Reduce heat to low. Stir in sour cream and heavy cream. Taste and adjust for salt and pepper.
Slow Cooker Bacon Cheeseburger Soup Oh My Creative
Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender. About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot. Add in the cooked, chopped bacon as well.
Bacon Cheeseburger Soup Recipe How to Make It
Directions. In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes.
Slow Cooker Bacon Cheeseburger Soup Plain Chicken
Crumble the ground beef well as it's cooking. When the Instant Pot turns off, the ground beef will still be slightly pink. Add the water to the pot. Add the frozen diced potatoes to the pot and spread them out evenly. Add the cheddar cheese soup, cream of bacon soup, onion powder, garlic powder, salt and pepper to the pot.
Potato Cheeseburger Soup Who Needs A Cape?
Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender. In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes.
BaconCheeseburger Potato Soup Aunt Bee's Recipes
In a dutch oven over medium heat, cook the bacon until crispy, 7 to 10 minutes, stirring occasionally. Drain the bacon on a paper towel until ready to serve. Keep some of the drippings in the pot. Increase the heat to medium-high and add the ground beef to the pot.
Spicy Cheeseburger and Potato Soup Mama Loves Food
Directions. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain, discard grease, and set aside. Meanwhile, place bacon in a 3-quart saucepan, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
