Recipe Asparagus puff pastry tart with bacon and cheese
Preheat oven to 400° degrees. Wash asparagus and trim away woody ends. Unroll pastry sheet. Use a pizza cutter or sharp knife to cut pastry sheet lengthwise into long ½ inch strips. Discard or store extra dough for later use. Sprinkle the length of each dough strip with approximately ½ -1 teaspoon of bacon pieces.
Bacon Wrapped Asparagus (Extra Easy) Momsdish
Score* the pastry 1/2 inch from the edge then prick all over with a fork. Cut each bacon slice in half lengthwise, making 8 narrow strips. Wrap each strip tightly around each asparagus stalk. Place seam side down onto the wire rack sheet. Bake both trays at the same time for 15 minutes or until the puff pastry is golden brown and bacon is cooked.
Asparagus and Prosciutto Puff Pastry WonkyWonderful
How to Make Asparagus Puff Pastry: Step 1: Preheat the oven to 400 degrees. Prepare the asparagus by snapping or cutting off the bottom 2 inches of each stem. Step 2: Add the asparagus to a cookie sheet and toss in olive oil and salt and pepper. If you have medium to large asparagus, bake for 5 minutes.
Bacon Wrapped Asparagus (Easy Recipe) Princess Pinky Girl
Preheat oven to 400°F (200°C) Slice the puff pastry into ½-inch (1-centimeter) strips. Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus.
Bacon Wrapped Asparagus (Oven Baked) Simply Home Cooked
Pile it on! Step 1: Cut rectangles out of a large puff pastry sheet. Step 2: Score around the edges with a sharp knife, being careful not to cut all the way through! Step 3: Spread the inside of the tart with cream cheese mixed with lemon zest, then lay asparagus across the top.
Quick puff pastry bites with boursin and asparagus by Junglefrog
Preheat the oven to 300°F and line a baking sheet with parchment paper. Make the glaze. In a small bowl, whisk together the brown sugar and balsamic vinegar. Place the bacon strips onto the baking sheet (spacing them evenly apart) and brush the tops of the bacon with the glaze. Bake the bacon.
Gusto TV Asparagus, Bacon and Egg Puff Pastry
Beat the egg in a small bowl with a bit of water. Take one corner of the puff pastry and wrap over the asparagus (see photo). Brush with some of the egg wash. Then bring over the other corner of the pastry. Brush with more egg wash. Place on baking sheet.
Puff Pastry Wrapped Asparagus
Pre-heat the oven to 180ºC/350ºC and line a baking sheet with parchment paper. If necessary, roll the puff pastry out into a thin rectangle. Cut the pastry into 6 even squares. Place a slice of prosciutto onto each pastry square then top with a few asparagus spears and a slice of brie.
ASPARAGUS with Brie Puff Pastry drizzled with Thyme Honey Butter. Baked
Once the asparagus is cooked, take it out of the boiling water and plunge into the bowl of cold. After a few minutes, drain the asparagus and leave it to the side to dry a little. Meanwhile lay out or roll out 375g Puff Pastry on a floured board. Aim for a rectangle about 36cm x 24cm.
Puff Pastry Wrapped Asparagus Dash of Savory Cook with Passion
Preheat the oven to 440℉/220°C using conventional heat (top/bottom setting). In the meanwhile take a baking tray and roll out the sheet of puff pastry. Sprinkle the shredded cheese on the puff pastry but stay ½ inch clear of the edges. Dice the slices of bacon and sprinkle them on top of the cheese.
Asparagus and bacon twists [homemade] r/food
Line a large sheet pan with parchment paper. Step 3 On a lightly floured surface, roll the puff pastry out to a large rectangle. Square off edges and cut the rectangle into 8 even squares. Step 4.
Easy Asparagus Tart with Puff Pastry
Thaw the puff pastry. Cut the brie into 8 slices and cut the asparagus so it will fit on the pastry. To assemble, cut each pastry sheet into 4 squares. Place the brie, then bacon, then asparagus and fold over each corner. Brush over with the egg wash. Place in the oven at 180 degrees for about 15 - 20 minutes. Take out when golden brown.
Roasted Asparagus Wrapped In Puff Pastry See Mom Click
Step 1: Asparagus - wash, trim & season. Step 2: Puff pastry - un-roll/un-fold it, cut into thin strips. Step 3: Assembling - wrap each asparagus spear in a strip of puff pastry & place onto a baking sheet. Step 4: Egg wash & Parmesan - brush the pastry with egg wash and sprinkle Parmesan on top. Step 5: Bake!
Puff Pastry Asparagus Wraps Feast Glorious Feast
Instructions. Pre-heat oven to 350°F (180°C), lightly grease and flour a 9 inch pie plate. In a large pot of boiling water cook asparagus until tender (approximately 3-5 minutes), drain and let cool. In a medium frying pan cook pancetta or bacon until golden. Drain on a paper towel.
Prosciutto Asparagus Puff Pastry Bundles (appetizer) Fox and Briar
Reduce the oven heat to 375F. Meanwhile, prep the filling. Cut the bacon into small bits, then fry in a skillet over medium heat. Remove from the pan and drain on paper towels. Cut the asparagus into 1-inch or so pieces. Bring a few inches of salted water to a boil, and boil the asparagus for 2 minutes, then drain.
Puff Pastry Wrapped Asparagus Dash of Savory Cook with Passion
Baked to crispy perfection. DIRECTIONS. Preheat oven to 400°F. Slice the puff pastry into 1/2 inch strips. Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus.
