Puff Pastry Apple Slab Pie Pic Food Fanatic
Preheat oven to 375F. Prepare a 10×15 inch jelly roll pan (or cookie sheet with a raised edge) by placing a sheet of parchment paper in the bottom of the pan. Roll the larger piece of chilled pie dough out to about 18×13 inches and place in the prepared pan. Pour the apples into the pie crust and spread out evenly.
Apple Slab Pie With Cream Cheese Crust Recipe The Feedfeed
Make the crust. Combine flour and salt in the bowl of a stand mixer. Using the paddle attachment, cut in the butter until the mixture resembles coarse breadcrumbs. Add milk, 1 tablespoon at a time JUST until the mixture comes together to form a ball.
AppleCherry Cream Cheese Pie Recipe How to Make It Taste of Home
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping. Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving. Cherry pie filling can be used instead of apple. With just a handful of ingredients and a topping of apples, this.
Apple Cheese Slab Pie A Little Treat
Place one on top of the other and use a rolling pin to roll out to 1/8 inch thick. Lay crust on the sheet pan and press into the edges of the pan. In a large bowl whisk together sugar, brown sugar, cinnamon , flour, nutmeg, salt, and vanilla. Add apples and toss to coat. Spread apple mixture evenly on top of the crust.
Ham and Cheese Slab Pie Live Play Eat
1-pound Granny Smith apples, peeled and cored and sliced into 1 / 4 "slices. 4 tablespoons unsalted butter. 4 tablespoons unsalted butter. 1 / 4 cup brown sugar, packed. 1 / 4 cup brown sugar, packed. 1 / 4 cup cream cheese. 1 / 4 cup cream cheese. 1 teaspoon ground cinnamon. 1 teaspoon ground cinnamon.
Delicious cinnamon apple slab pie recipe Hispana Global
Apple-cream cheese slab pie from Kevin Belton's New Orleans Kitchen (page 157) by Kevin Belton and Rhonda K. Findley. Shopping List; Ingredients; Notes (1) Reviews (0)
Pin on Pies
Pour two cans of pie filling into the pie crust. In a medium mixing bowl, combine flour, brown sugar, nutmeg, and cinnamon. Cut the cold butter into cubes and add to the mixing bowl. Using your hands or a pastry blender, combine ingredients to form a crumbly texture. Sprinkle the topping evenly over the apple pie filling.
Cherry Slab Pie Can't Stay Out of the Kitchen
Mix The Filling: Coat the apple slices with the brown sugar, cornstarch, melted unsalted butter, apple pie spice blend, fresh lemon zest, vanilla extract, and salt. Spread the apples in an even layer onto the prepared pie crust. Bake: Bake at 425°F for 25-30 minutes.
Strawberry Cream Cheese Slab Pie The Gingham Apron
Adjust oven rack to lower-middle position and heat oven to 350 degrees F. Pulse animal crackers and remaining sugar in food processor until finely ground. Dust work surface with cracker mixture. Brush half of one pastry disc with water, overlap with second pastry disc, and dust top with more cracker mixture.
Beef Cheese Slab Pie Linda's Best Recipes
Step One: Preheat the oven to 400°F. Move the oven rack to the lower third of the oven. Step Two: Lightly flour a work surface. Unroll two thawed pie crusts and stack them on top of each other. Step Three: Roll the dough to about a 17″x14″ rectangle using a large rolling pin.
Ham and Cheese Slab Pie Recipe Slab pie, Ham and cheese, Slab pie
Sprinkle one-half cup sugar on the apples. Fold over the sides and pinch and seal. Use the egg white and brush on the exposed dough and sprinkle the two tablespoons of sugar on the dough. Bake in a preheated 375 oven for about 35 to 38 minutes or until the dough is golden brown. Remove.
Dutch Apple Slab Pie Recipe Easy Weeknight Recipes
A slab pie is just like a traditional pie, but made in a jelly roll pan (or, a 15"x10" pan). While a slab pie is thinner/more shallow than a classic pie, it IS actually much easier to make and easily feeds a crowd.
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2. In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. Spoon apple mixture evenly into crust-lined pan. 3. On lightly floured surface, unroll and stack remaining 2 pie crusts one on top of the other. Roll into 18x12-inch rectangle. Place on top of apples.
Notes from My Food Diary Peach and Cream Cheese Slab Pie
Make pie filling: Whisk to combine brown sugar, maple syrup, cornstarch, lemon juice, cinnamon, ginger, allspice, and salt in a large bowl. Add the apples and stir to coat. Step 5. Prepare pie for oven: Spread the filling over the chilled crust, and sprinkle the crumble over the top. Step 6.
Apple Cheese Slab Pie A Little Treat
Cool on a wire rack. Meanwhile, in an extra-large skillet, cook apples in hot butter over medium heat about 8 minutes or just until crisp-tender, stirring occasionally. In a small bowl, combine 1/2 cup of the granulated sugar, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg. Sprinkle over apples.
Notes from My Food Diary Peach and Cream Cheese Slab Pie
Sprinkle the sugar-spice mixture over the apples and toss them well to coat; set aside. To assemble the slab pie: Preheat the oven to 375° F. Line the bottom of a 10×15×1-inch baking sheet or similarly sized jelly roll pan with a piece of parchment paper.
