Rediscovering Lost Arts From Our Mothers Amalgamation Cake
Amalgamation Cake. FILLING. 9 egg yolks. 2 cups sugar. 13⁄4 cups milk. 1⁄4 pound butter. 1 15-ounce box raisins. 11⁄2 cups mixed nuts (1 cup pecans and 1⁄2 cup scaly barks or hickory nuts)
Amalgamation Cake The Cooking Bride
Instructions Bake white cake mix, following package directions, in two layers (either 8 or 9 inch). In a double boiler, combine egg yolks, flour, 2 cups sugar, and butter. Cook, stirring, until thick. Add walnuts, pecans, raisins, and coconut. Mix well. Spread filling between layers, on sides and top of cooled cake.
Rediscovering Lost Arts From Our Mothers Amalgamation Cake
Learn more Three layers of butter cake topped with a home cooked amalgamation topping which consist of toasted pecans, golden raisins and grated coconut
Big Mamas Amalgamation Cake Recipe the kind of cook recipe
1 1⁄4 cups butter 2 cups sugar 3⁄4 cup Bourbon 8 large egg yolks 2 cups chopped pecans 1 1⁄2 cups raisins 1 1⁄2 cups flaked coconut sweetened flaked coconut pecan halves Preheat oven to 325°. Butter and flour three 9-inch diameter cake pans.
Rediscovering Lost Arts From Our Mothers Amalgamation Cake
I don't know the history behind the recipe but according to Wikpedia, amalgamation is the process of combining or uniting multiple entities into one form. Ok, that kind of describes this cake which is full of eggs, sugar, blackberry jam, raisins, nuts and coconut.
Amalgamation Cake The Cooking Bride
243 629 Jump to Recipe Print Recipe A forgotten Southern classic, Amalgamation cake is filled with raisins and coconut, iced with homemade frosting and garnished with more coconut and raisins. Last year, I was asked to write an article for eat.drink.MISSISSIPPI about the Amalgamation Cake. Never heard of it? Neither had I.
Amalgamation Cake E. Newbury
Combine baking soda and buttermilk; add jam mixture. Combine raisin mixture and jam mixture. Pour into four 8-inch layer pans. Bake at 350 degrees until cake tests done. Beat eggs with sugar; add butter. Cook until thickened. Remove from heat; Stir in remaining ingredients. Spread over cake layers.
A Southern classic, Amalgamation cake combines raisins
2 cups sugar. dash salt. Beat egg whites and add ½ cup sugar. Beat 1 ½ cup sugar in to egg yolks. Bring milk to heat just before boiling (coats a spoon) Add ¼ cup of hot milk to egg yolks then add egg yolks to milk. Add egg whites, vanilla and salt. Beat with wooden spoon until thick and creamy. Refrigerate.
Rediscovering Lost Arts From Our Mothers Amalgamation Cake
1 c. sugar 3/4 c. butter 1 pkg. pecans 1 pkg. coconut Evaporated milk to thin Mix all cake ingredients by hand in the order given. Bake in 2 or 3 round cake pans that have been greased and floured at 350 degrees for 30 to 35 minutes; cool. FOR TOPPING: Mix together in 2-quart saucepan, egg yolks, sugar and butter.
Amalgamation Cake Recipe 9 Just A Pinch Recipes
Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 8-inch cake pans. 2 Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside. 3 Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam.
Amalgamation Cake The Cooking Bride
ingredients Units: US Cake 2 cups sugar 2 cups butter 9 egg whites 1 cup milk 2 1⁄2 cups flour 3 teaspoons baking powder 1 teaspoon vanilla 3 cups sugar 1 lb butter 4 cups chopped nuts 9 egg yolks 1 cup coconut water (from fresh coconut; canned may be substituted) 2 cups grated coconut Preheat oven to 350F; grease and flour two 8" round cake pans.
amalgamation cake Mississippi Sideboard
Advertisement ingredients Units: US Cake 1 (18 1/4 ounce) package white cake mix 1 1⁄4 cups water 4 egg whites Filling 8 egg yolks 2 tablespoons all-purpose flour 2 cups sugar 1 cup butter 2 cups chopped walnuts 2 cups chopped pecans 2 1⁄2 cups raisins 1 (14 ounce) package shredded coconut or (14 ounce) package flaked coconut directions
an old recipe book with instructions on how to bake cake and what to use it
Filling 8 egg yolks 1 lb. raisins 2 c. sugar 1 lb. walnuts (or pecans) 1 c. butter 1 pkg. prepared coconut (fresh better) 1. Beat egg yolks and mix sugar in. 2. Add melted butter. 3. Cook in double boiler for short time. 4. Remove from stove, and stir in nuts, raisins, and coconut. Your DESCRIPTION TEXT here
Amalgamation Cake
Amalgamation Cake is a delightful and unique dessert that combines various flavors and textures into a harmonious and delicious treat. This cake is not just a simple dessert; it's a celebration of different ingredients coming together to create something greater than the sum of its parts.
MARTHA'S PLACE Amalgamation Cake and Boiled Custard
1 c granulated sugar 1 c blackberry jam 1/2 c raisins, ground 1/2 c pecans, chopped 1/2 tsp cinnamon 1/2 tsp
Amalgamation Cake The Cooking Bride
🍰🧁🥄🕒Amalgamation Cake, also known as Amalgamation Fruit Cake, is a delightful dessert that combines various ingredients into a rich and flavorful trea
