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How to Make Air Fryer Pigs in a Blanket: Unroll each piece of crescent dough so that you have 8 triangles. Wrap each hot dog in a triangle of dough, by rolling the dough around the hot dog. Spritz your air fryer with oil spray and add the pigs in a blanket. Air fry at 350 degrees for 5-6 minutes or until the outside is golden and the dough is.
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Cook : Place the pigs in a blanket in an even layer inside the air fryer basket. Don't overlap or have them touching. You will probably have to do a few batches to get them all cooked. Cook for 5-8. minutes or until they have an even golden brown color on top.
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STEP FIVE: Meanwhile, lightly brush the tops of the pigs in a blanket with melted butter. STEP SIX: When the air fryer is preheated, lightly brush the basket with butter. STEP SEVEN: Line the pigs in a blanket in the basket, leaving space between each one. STEP EIGHT: Cook for 4-6 minutes, working in multiple batches if necessary.
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First: Preheat the air fryer to 350 degrees F. Spray the bottom of your air fryer basket with cooking spray. Second: Unroll crescent dough or puff pastry sheet. For crescent roll triangles, cut each one into thirds the long way. For dough sheets, cut across and then into 12 strips on each side, for 24 total.
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Instructions. Rinse the hot dog sausage and pat dry with a paper towel. Score hot dog sausage in the middle to prevent the sausage to explode in the air fryer. Unwrapped the crescent dough and roll into a rectangle 10 inches x 16 inches. Cut your dough in half so you have 2 rectangles of 10 inches by 8 inches. Cut every half into 4 equal strips.
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Unroll the crescent roll dough and cut each triangle into 3 with a knife or pizza cutter. Wrap each strip of dough around each hotdog and set aside. When all the smokies are wrapped. Place pigs in a blanket in the air fryer and bake at 330°F / 165°C for 8 to 10 mins or until golden brown.
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Step 4: Air Fry. Place the cheese pigs in a blanket in the air fryer basket in batches, 12 at a time, and lightly spray their tops. Air fry for 8 minutes at 330 degrees, turning the pigs in a blanket over halfway through. Serve warm with your favorite sauces and enjoy!
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Brush the top of the puff pastry with egg and sprinkle with bagel seasoning. Set 6-8 pigs in a blanket in your air fryer basket, seam side down, with space between each one so the air can circulate. Cook for 5-6 minutes, until flakey and crispy. Serve with extra honey mustard or ketchup.
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Preheat the air fryer to 400F. Use a sharp knife or pizza cutter to slice your crescent dough into 32 thin triangles. Roll one triangle of dough around each smoked sausage. Set aside. In a small bowl, combine the melted butter, oregano, and basil. Spread this mixture over the top of the prepped pigs in a blanket.
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Place prepared "pigs in a blanket" into the basket of the air fryer. Leave about an inch of space between each piggy in a blanket. You may need to cook them in batches. Brush the tops of each roll with melted butter and top with a sprinkle of flaked/coarse salt, if desired. Air fry at 350°F for 5 minutes.
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Place each pig in a blanket in the basket leaving about 1'' of room on the sides. You may have to do these in multiple batches. Set the air fryer to 390 degrees Fahrenheit and cook for 5-8 minutes or until tops are browned and dough is cooked through. Remove and serve with ketchup and mustard or favorite toppings.
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Preheat the air fryer to 350. Open up the crescent roll cans, and carefully unroll them. Cut each crescent roll triangle into thirds, this should give you 16 dough triangles. Cut each cheese square in half diagonally. Place one of the Lit'l Smokies on top of the cheese and roll it up, wrapping around the sausage.
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Place your air fryer basket back into the unit and bake at 350F for 5-8 minutes, or until golden and puffy. My air fryer runs a little hot, and they were done right at the 5 minute mark. Remove the Pigs in a Blanket from the air fryer using a pair of tongs. Set on a plate or tray and repeat with the remaining 4 wrapped hot dogs.
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Instructions. Begin by placing the crescent roll dough flat on a cutting board and cut each one in half to create the 16 slices of dough. Roll each little sausage in the dough. Coat the air fryer basket with olive oil cooking spray. Place each pig in a blanket inside giving about an inch of room on the sides to expand.
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Place pigs in a blanket in a greased air fryer basket so they are about an inch apart in a single layer. Depending on the size of your air fryer, you may have to cook in a couple batches. Place wrapped dogs in air fryer basket. Air fryer at 350°F for 4 minutes, then flip. Continue air frying for 4 more minutes or until crescent dough is golden.
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Mix together the melted butter, garlic powder and herbs together. Brush onto the tops of each hot dog. Sprinkle each weiner with a pinch of kosher salt. Bake for 5-8 minutes or until the tops are golden brown. Place ½ the batch or ⅓ (depending on the size of your air fryer) into the air fryer basket.
