Candied Almond and Butterscotch Angel Food Cake VeryVera
1. Basic 3-2-1 Cake: Combine 1 package of angel food cake mix with 1 package of regular cake mix (any flavor will do - chocolate, vanilla, spice, lemon, etc.). Store in an airtight container. When ready to serve add to a microwave safe dish sprayed with cooking spray. Stir in 2 tablespoons of water and microwave for 1 minute.
carbs in angel food cake with strawberries Deann Ashe
Step 1: Prepare the Mixture. Combine cake mixes. We added 1/3 cup cocoa powder to the mix to make the mixture more chocolatey, since half the mix is angel food cake. This is optional. Store mug cake with directions. Once your mixture is combined, store in a jar, container with a tight lid, or a gallon zipper bag.
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directions. Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food). Put both in zip lock bag and mix well. When ready for your quick cake snack attack, take 3 tablespoons cake mix. Put in microwavable small ramekin or bowl. Mix in 2 tablespoons water; mix well. Microwave on high, 1 minute.
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For one single chocolate mug cake, place 3 Tablespoons mix into a straight sided microwave safe mug. Add 2 Tablespoons water, and mix well with a spoon or fork until mixture is smooth. Microwave for 1 minute on HIGH power. Remove mug from microwave; let it sit and cool down a little bit.
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How to Make an Individual 3-2-1 Cake. Add 3 Tbsp. of the cake mixture you just made to a ramekin, or equivalent microwave-safe container. A mug works great! Add 2 Tbsp. of water, and combine thoroughly. Save. Microwave the mixture for 1 minute and allow to cool for 1 minute before enjoying. Enjoy this fluffy little cake!
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Pour both dry cake mixes into a gallon-size Ziploc bag. Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly. In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water. Stir well until completely combined.
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Fold: Working 1/4 cup of the flour mixture at a time, sift onto the egg white mixture and fold gently to incorporate. Repeat until all flour is used. Fill: Spoon the angel food cake batter into the ungreased tube pan. Smooth the top and run a knife through the batter to break any air bubbles.
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Shake the bag to mix thoroughly. If using a mug,lightly coat the inside of a microwaveable mug with non-stick spray. (Without the spray the cake will not transfer out of the mug.) Paper cups do not need coating. (Here comes the 3-2-1 part) Into the prepared mug or paper cup, stir together 3 tablespoons of cake mix and 2 tablespoons of water.
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How to make 3-2-1 cake in a mug. Step one: Make the base - Pour the cake mix and angel food cake mix in a gallon size zip top bag. Step two: Zip the bag and shake to combine the mixes. Step three: Make the mug cake - Place 3 tablespoons of cake mix into a coffee mug. Add in 2 tablespoons of water and stir together.
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Seal the bag and then shake until the two mixes are completely combined. To make a cake, use either a microwave safe paper cup or a mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier. Add 3 tablespoons of mug cake mix and 2 tablespoons of water. Stir to combine.
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To make each mug cake, stir together 3 tablespoons of mix with 2 tablespoons water using a fork. Microwave for 1 minute. And, that's it. Eat as is - or top with whatever toppings you choose. (note from the Mrs: sweetened condensed milk, chocolate chips, & whipped cream. You know you wanna)
Angel Food Cake (From Scratch) Sugar and Soul
Preheat your oven to 325 degrees Fahrenheit. Measure the all purpose flour and cornstarch (or the cake flour, if using) and 1 1/2 cup powdered sugar very carefully into a large bowl. Whisk together with a wire whisk. Sift the flour mixture into another large bowl using a fine sieve or flour sifter.
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Start by mixing together the dry ingredients in a bowl. That would be the flour, sugar, starch, cream of tartar, and salt. In a different bowl, separate the whites from the yolks in all 6 eggs. Put the egg yolks aside and whip the egg whites until they form soft peaks.
Angel Food Cake Imperial Sugar
Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor.
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3-2-1 Sponge Cake Mix: 1 box Angel Food Cake mix; 1 box Yellow Cake mix . 3-2-1 Sponge Cake : 3 T. 3-2-1 sponge cake mix; 2 T. water; 1 rice bowl or mug; 1. In a gallon sized zip-lock bag, empty the egg white packet and cake flour packet from the angel food cake mix. Then, empty the flavored cake mix. Seal the bag, and shake to mix completely.
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In a large mixing bowl, sift together 1 1/2 cups powdered sugar, salt, and cake flour. Set aside. In another large mixing bowl, use a hand mixer to beat the egg whites, vanilla extract, almond extract, and cream of tartar. Whip for 2 minutes. Gradually add the remaining 1 1/2 cups powdered sugar until stiff peaks form.
